Breesy Beefy Mac
- 1 tablespoon butter
- 1 cup chopped andouille
- 1-1/2 pounds lean ground beef
- 1 tablespoon flour
- 1-1/2 cups heavy cream
- 2 teaspoons Worcestershire Sauce
- 1 cup chopped tomatoes
- 1 tablespoon chopped jalapeños
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups shredded cheddar and American cheese (plus extra for topping)
- 3/4 cup uncooked macaroni or pasta of your choice, cooked and drained
Add heavy cream and Worcestershire sauce. Simmer until mixture thickens. Add tomatoes, jalapeños, salt, pepper and cheese. Cook until cheese is melted, stirring slowly (about 2 minutes
Mix the cheese sauce with the cooked pasta, and place into a well-greased oven safe dish. Top with a layer of shredded cheddar and bake for 7 minutes or more at 375 degrees, until dish is heated through and cheese is golden brown.
[ via Times Picayune ]
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